The Auld Kirk

Royal Deeside · Scotland

Tel: 01339 755762
Email: info@theauldkirk.com

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News

December 09

New Book on line facility

We are now accepting on-line bookings.  If you would like to book on line follow the prompt from the home or other pages and check availability first.

However you will usually get a better deal if you contact us directly.  Use the enquiry facility on the left of this page to enquire about accommodation and or restaurant bookings.

Auld Kirk awarded second AA Rosette for culinary excellence

2009 has been a fantastic year for the Auld Kirk.  Winning the 'Taste of Grampian Restaurant of the year' award was an honour and to round off the year by gaining our second AA Rosette is wonderful news. The AA inspector was very complimenary about our food and praised the different textures and flavours, the use of local produce, the environment and ambience and also commented on the friendliness and efficiency of our staff. 

We are delighted to receive this award and thank both our loyal customers and our staff for making it possible.

 

We are number 1 on Tripadvisor

We are very pleased to be ranked number 1 on Tripadvisor for restaurants in Ballater.

See the reviews on http://www.tripadvisor.com/ .  Type in Auld Kirk Ballater

The restaurant continues to be very busy so please try to book early if you know you are visiting and may want a table.

Winter opening

Our restaurant will be open from Tuesday to Saturday until the end of February.  We will then open Monday to Saturday.  Bed and breakfast accommodation will still be available 7 nights per week.

 

New menu

We are now offering our winter menu - please see food and drink page for details

Weddings at the Auld Kirk

We now offer a wedding package for small weddings.  We are licenced for traditional weddings or civil partnerships.  The maximum we can cater for is around 32.

Parties can have exclusive use of the Auld Kirk.

If you want a very special and unique venue with great food and service then make an appointment to come and see us.